Tamper

Tamper

The most important thing for preparing real espresso is the use of quality and freshly roasted coffee, but the use of the right and high-quality accessories is just as important. The tamper, also called the tamper or rammer, is undoubtedly one of the most important.

Build your own Tamper. From the menu, select the handle and then the size of the base in diameters:

41 mm, 48 mm, 49 mm, 50 mm, 51 mm, 52 mm, 53 mm, 54 mm, 57 mm, 58 mm.

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